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What Are Pharmaceutical Intermediates
In the past 20 years, the world’s pharmaceutical industry has made unprecedented progress. At the end of the 1990s, the world drug market reached 265 billion US dollars, of which antibacterial drugs accounted for a considerable proportion. Pharmaceutical intermediates can be divided into an...Read more -
Characteristics Of Pharmaceutical Intermediates
At present, the quinolone antibacterial drugs that have been developed and put into mass production in my country’s chemical and pharmaceutical intermediates mainly include norfloxacin, ciprofloxacin, ofloxacin, enoxacin, lomefloxacin, fleroxacin and so on. Among them, Norfloxacin, Ciproflo...Read more -
What is a functional additive
Functional additive refers to an additive that enters an animal to exert a certain biological function through feed addition. According to the material properties, it can be divided into nutritional additives and non-nutritive additives. It is a known nutrient in nature, but this nutrient has gon...Read more -
Classification of functional feed additives
1. Growth regulator: The main function of growth regulator is to regulate, improve, promote growth, or a kind of additive that can stabilize body weight and maintain body condition under certain conditions. In most cases, the effect is to increase growth. 2. Immunomodulators: There are several ty...Read more -
The difference between nutritional additives and functional additives
To put it simply: nutritional supplements contain nutrients that address certain nutritional deficiencies or enhance certain nutrients, such as vitamin supplements, trace element additives, and more. Functional additives are nutrient-free, but can improve certain flavors or environments, such as ...Read more -
Application of functional additives in ice cream production
Health ice cream is an ice cream that aims to improve human health. Traditional ice cream products are mainly high in sugar and high in fat and contain high calories. The “three lows and one high” scheme proposed by nutritionists, namely low sugar, low salt, low fat and high protein, ...Read more
